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							<title>Buenos Aires Sandwich Shop &#8216;Matambre Comida Salvaje&#8217;: Come for the Choriburger, Stay for the Rebellion</title>
							<link>https://remezcla.com/features/food/matambre-comida-salvaje-restaurant-profile/</link>
							<dc:creator><![CDATA[Kevin Vaughn]]></dc:creator>
							<pubDate>Wed, 10 May 2017 21:05:06 +0000</pubDate>
									<category><![CDATA[Food]]></category>
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															<description><![CDATA[<p>“I want you to be conscious of how much your patron is exploiting you with every bite of my sandwich.” Clara Inés stands statuesque in her kitchen, each hand firmly weighed down into a steel prep table. All around is tupperware&#160;filled with unusual garnishes like pickled honeydew and mango marmalade. She quickly but methodically chooses</p>
<p>The post <a href="https://remezcla.com/features/food/matambre-comida-salvaje-restaurant-profile/">Buenos Aires Sandwich Shop &#8216;Matambre Comida Salvaje&#8217;: Come for the Choriburger, Stay for the Rebellion</a> appeared first on <a href="https://remezcla.com">Remezcla</a>.</p>
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																												<media:text>Choriburgers made of chorizo patty, cheese, homemade bacon, and mango marmalade. Photo by Kevin Vaughn for Remezcla</media:text>
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