InterContinental Miami 100 Chopin Plaza Miami, FL 33131
Acclaimed chef Ricardo Sandoval just opened his new Pan-Latin steakhouse and lodge and just in time for the holidays, he has created a Thanksgiving menu with a twist. The specialized dishes will begin with smoked swordfish dip and ham croquetas, followed by herb roasted organic turkey, chorizo cornbread stuffing, caramelized sweet potatoes. Classic desserts like pumpkin and pecan pie will be served alongside CHOCOLATE croquetts.(yes please!)
DE RODRIGUEZ CUBA IN MIAMI
Chef Douglas Rodriguez serves ‘Nuevo Latino and Modern Cuban Cuisine ’ at the swanky, trendy De Rodriguez right on Ocean Drive. If you want to start your Thanksgiving night right in the middle of it all, Rodriguez is offering a traditional 3 Course Thanksgiving dinner which will no doubt have nuvo Latino cuisine influences, and includes a glass of Prosecco. Price: $65 for adults and $25 for children.
2436 SW 8th Street
Miami, FL 33135
Spanish restaurant Casa Juancho has created a Thanksgiving dinner menu that remains mostly traditional, except for some sweet surprises. Thyme-roasted turkey will be served with stuffing, sweet potato crisp, green beans and cranberry. Yeah, the usual. But to top off the feat will be pumpkin flan! Price: $24
Rosa Mexicano will be providing a bountiful Thanksgiving feast with a Mexicano twist. The menu is almost entirely hand crafted for this night, including the Yucatan Turkey Soup, Achiote-roasted turkey with plantain gravy and smoke cranberry salsa to the Pumpkin creme brulee with horchata whipped cream. It doesn’t even end there! Obviously, Rosa Mexicano wants to make sure you start your holidays right with specialty cocktails, included El Festivo and Nube De Canela.(They had us at tequila on Thanksgiving.)
If you’re in Miami Dade, Broward and Palm Beaches and are more into the idea of having a Thanksgiving at home, but still not into the idea of cooking ALL DAY, you still have the option of catering, and we found one that is serving delicious Latino style goodies. The menu includes holiday greens with curry-lime vinaigrette, slow roasted turkey with citrus glaze, chorizo bread stuffing, marinated pork, corn cubana, ginger jasmine rice, vegetables, and a white chocolate coconut tart.