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Dough
Dessert dates are always a great idea, and if your sweetheart has a sweet tooth, you’ll be sure to win them over when they try these decadent doughnuts. Fany Gerson – the Mexican pastry chef who also makes some of the city’s best paletas at La Newyorkina – opened her Bed Stuy donut shop Dough five years ago, and has since developed such a following that she had to open two other locations. Her giant, pillowy donuts are glazed, dusted, or drenched in a rotating menu of innovative flavors, often inspired by Latin American desserts; the current menu features flavors like Hibiscus, Dulce de Leche, and Passionfruit alongside the more traditional glazed, and will only set you back $2.50 a pop.
Locations:
448 Lafayette Ave (at Franklin Ave), Brooklyn, NY 11205
14 W. 19th St. (at 5th Ave.), New York, NY 10011
230 Park Ave. (at 45th St.), New York, NY 10169
700 8th Ave. (at 44th St.), New York, NY 10036