Must-Try Cocktails for National Margarita Day
As everyone is still settling down fromValentine’s Day, Galentine’s parties, and nonstop, but justified talks ofBad Bunny’s Halftime Show, aka the “Benito Bowl,” there’s still one more reason to raise a glass before February calls it quits. Every year on February 22, those who choose to celebrate honor National Margarita Day—a tribute to one of the most iconic tequila-based drinks.
This year is on a Sunday, serving as a perfect way to deal with the scaries or blues of the weekend ending if you’re 21 and over. It could also serve as a way to cope with what may feel like an endless winter, teasing and hoping for the spring to come, and it’s also another excuse to gather with friends and loved ones. Whether you’re hosting a last-minute happy hour or going to a local bar, a margarita in hand makes it feel official.
With Pisces season officially underway, those born under the water sign are stepping into their birthday era, and what better way to do it than with salt, sugar, or Tajin rimmed glass, a splash of citrus, and whatever flavor you like. Whether your birthday falls on the day, before, or a couple of days after, or you’re celebrating all month, these cocktails are a must-have.
So as we close out the shortest month of the year, trade the leftover chocolate for a good margarita and celebrate the day or beyond with these cocktails. Drink responsibly and enjoy!
Clean AF (Additive Free) Margarita
Flecha is made with just three ingredients: 100% Blue Weber Agave, volcanic water, and yeast (with no additives), which makes it the perfect base for a variety of margarita recipes like the Clean AF (Additive Free) Margarita. You want to enjoy a drink, but you’re on your health kick, this one is for you.
Recipe:
- 2 oz Flecha Azul Reposado Tequila
- 1 oz Fresh Lime Juice
- 1/2 oz Fresh Orange Juice
- 1/2 oz Fresh Lemon Juice
- 2 dashes orange bitters
- Add all ingredients to a cocktail shaker with ice. Shake. Strain into a salt rimmed and ice-filled glass.
Gran Mangorita
The Gran Mangorita, which has Gran Centenario Reposado Tequila, is the secret to crafting margaritas that stand out. With more than 100 years of family tradition and craftsmanship, Gran Cenenario captures the bold, authentic flavors of Jalisco’s highlands in every bottle. Also, who doesn’t love a flavored margarita!
Recipe:
- 2 oz Gran Centenario® Reposado Tequila
- 1 oz Fresh Lime Juice
- 3/4 oz Orange Liqueur
- 1/2 Fresh Orange Juice
- 1/2 Mango (peeled, diced, & blended)
- Garnish: Lime Wedge, Chili-Lime Seasoning
- Wet the rim of your rocks glass with your lime wedge and dip into your chili-lime seasoning.
- Add Gran Centenario Reposado, orange liqueur, lime juice, orange juice, and mango puree to the cocktail shaker.
- Add ice to the shaker and shake vigorously.
- Strain into your rocks glass over fresh ice.
- Garnish with a lime wedge.
Al Pastor Margarita
We all know the beloved al pastor tacos, but now you can have a smoky twist on a classic cocktail with this recipe. The Al Pastor Margarita with Del Maguey Vida Clásico gives mezcal lovers a chance to enjoy the drink if that’s their spirit choice.
Recipe:
- 2 oz Del Maguey Vida Clasico
- 1 oz fresh lime juice
- 1 oz pineapple juice
- 1/2 oz triple sec (or any orange liqueur)
- 1/4 oz agave syrup (optional for sweetness)
- 1/2 tsp chili powder (or tajín seasoning)
- Salt and chili powder mix for the rim
- Ice cubes
- Lime wedge, pineapple slice, and chili pepper for garnish
- Prepare the Rim: Start by preparing the glass. Mix chili powder and salt on a small plate. Wet the rim of your glass with a lime wedge and dip it into the chili-salt mixture to coat the edge.
- Mix the Cocktail: In a cocktail shaker, add Del Maguey Mezcal, fresh lime juice, pineapple juice, triple sec, and agave syrup (if you prefer a slightly sweeter drink). Add ice and shake vigorously for about 15 seconds.
- Strain and Serve: Strain the mixture into your prepared glass, filled with ice cubes.
- Garnish with a lime wedge, a slice of pineapple, and a small chili pepper for an added touch of spice.
On The Rocks Jalapeño Pineapple Margarita
On The Rocks Jalapeño Pineapple Margarita is made with Tres Generaciones that makes it the perfect drink with a hint of spicy and sweet. The best part of On The Rocks it comes ready to serve over ice, so you can enjoy your margarita faster.
On The Rocks classic Margarita
On The Rocks classic Margarita is made with Hornitos Blanco Tequila and triple sec. This bottled margarita is perfect for the lazy host. Also, you can’t go wrong with a classic on the national day.
Cold Brew Margarita
If you need a pick-me-up on Sunday, well, look no further than Cointreau‘s Cold Brew Margarita. Tequila and coffee are also a duo to enjoy on any day.
Recipe:
- 2 oz Blanco tequila
- 1 oz Cold Brew
- 0.5 oz Oat Milk
- 1 oz Cointreau
- Add all ingredients in a shaker and shake until well chilled
- Strain into chilled coupe or cocktail glass
- Garnish with espresso beans
CAZADORES Avocado Margarita
If you like to be adventurous with your cocktails, CAZADORES’ Avocado Margarita is the drink for you. Crafted by Manny Hinojosa, Global Brand Ambassador of Tequila CAZADORES, you can combine your love for tequila and avocados into a cocktail.
Recipe:
- 1 ½ oz. Tequila CAZADORES Blanco (Made with 100% Blue Weber Agave)
- 1 oz. Fresh Lime Juice
- 1 oz. Agave Syrup
- 1 Quarter of Avocado
- 1 Sprig of Cilantro
- 1 Slice of Roasted Jalapeño
- Muddle avocado, cilantro and jalapeño in a mixing glass. Add the rest of the ingredients with ice, then shake and serve over the rocks.
PATRÓN Perfect Margarita
The word perfect is in the PATRÓN recipe, and who wouldn’t want that for their margarita? It will satisfy your need for a classic margarita and for you to make more beyond February 22nd.
Recipe:
- 1.5 oz PATRÓN Silver
- 1 oz Citrónge Orange Liqueur
- .75 oz Fresh lime juice
- .25 oz Simple syrup
- Lime wedge for garnish
- Kosher salt (optional)
- Combine liquid ingredients in a cocktail shaker and shake vigorously with ice to chill.
- Strain onto fresh ice in a rocks glass and garnish with a lime wedge.
- Optionally, salt half the rim of the glass with kosher salt.
The Caborita
The Caborita will transport you to Cabo San Lucas with every sip. Made with Cabo Wabo Tequila, which will turn Margarita Day into a proper celebration.
Recipe:
- 1 part Cabo Wabo Blanco
- 1/2 part Grand Marnier
- 1/2 part fresh lime juice
- 1/3 part simple syrup
- Salt your mug
- Fill it with ice
- Add ingredients
- Stir
- Top with lime wedge
SPICY VERDE MARGARITA
The Ancho Reyes Verde’s spicy margarita recipe will transport you through time and memories of the authentic Pueblan spirit. Inspired by a 1920s Puebla recipe, Ancho Reyes adds warm chile heat and is perfect for giving you the spicy kick you love. We can’t get over the greenery.
Recipe:
- 1 part Ancho Reyes Verde
- 1 part Espolòn Tequila Blanco
- ¾ part Fresh Lime Juice
- ½ part Light Agave Nectar
- Add all ingredients to a cocktail shaker with ice, and shake well.
- Strain into a rocks glass over fresh ice with a salted rim.
- Garnish with a lime wheel.
Espolòn Reposado Spicy Margarita
If you like spicy and reposado, Espolòn’s Reposado Spicy Margarita is calling your name. Get the best of both worlds and enjoy this cocktail on the 22nd.
Recipe:
- 1 Part Espolòn Tequila Reposado
- 1 Part Ancho Reyes® Original Chile Liqueur
- 0.75 Part Fresh Lime Juice
- 0.5 Part Agave Nectar
- Shake with plenty of ice, then double strain into a rocks glass. Garnish with a sea salt or chile-lime salt rim and a lime peel or lime wedge.
Tequila Don Julio Sandía Margarita
For a refreshing, delicious drink, Tequila Don Julio’s Sandía Margarita is the right choice to quench your thirst and keep the buzz going. If you love watermelon and tequila, you can’t go wrong with the recipe.
Recipe
- 1.5 oz Tequila Don Julio 70 Cristalino
- 0.75 oz Fresh Lime Juice
- 1.5 oz Watermelon Juice (or 4 Fresh Watermelon Chunks) 0.5 oz Agave
- 1 Jalapeño Wheel (Muddled)
- 1 Pinch of Salt
- Combine ingredients into shaker – if using fresh watermelon chunks muddle watermelon prior to adding ice to shaker
- Strain into rocks glass with ice
- Garnish with Watermelon half – bonus pinch of Tajin