10 Tweets That Will Speak To Everyone Living Off Tamales This Week

By  Remezcla Estaff

Short rib tamales with tomatillo sauce and queso fresco by Chef Susie Jimenez & Ibrahim Sanz from Spice It Up and Haven Riverfront. Photo by Itzel Alejandra for Remezcla

Short rib tamales with tomatillo sauce and queso fresco by Chef Susie Jimenez & Ibrahim Sanz from Spice It Up and Haven Riverfront. Photo by Itzel Alejandra for Remezcla

Across many Latino households, tamales are necessary component of the holiday season. The corn husk- or plátano leaf-wrapped meal differs across the Americas, but we can all agree that they make the holidays more delicious. Now, that Christmas has come and gone and people have shared their favorite versions under the #tweetyourtamales hashtag, we’ve rounded up tweets you can relate to whether you’re already sick of tamales or you’re just getting started.

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tamales