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							<title>This Downloadable Cookbook Archives Historic Mexican Recipes</title>
							<link>https://remezcla.com/culture/cookbook-project-historic-mexican-recipes-archive/</link>
							<dc:creator><![CDATA[Mario A. Cortez]]></dc:creator>
							<pubDate>Thu, 06 Aug 2020 13:53:39 +0000</pubDate>
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		<category><![CDATA[Mexico]]></category>
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															<description><![CDATA[<p>A product of tradition and cultural encounters, Mexican food has a history as rich as its pallet of flavors. Looking to celebrate this legacy during a time in which many more people are cooking at home, the University of Texas, San Antonio (UTSA) will reportedly be releasing a new collection of downloadable PDF cookbooks featuring</p>
<p>The post <a href="https://remezcla.com/culture/cookbook-project-historic-mexican-recipes-archive/">This Downloadable Cookbook Archives Historic Mexican Recipes</a> appeared first on <a href="https://remezcla.com">Remezcla</a>.</p>
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																		<media:title>Tehuantepec, Mexico</media:title>
																												<media:text>Local women make their own flour in Tehuantepec, Mexico. Photo by Earl Leaf/Michael Ochs Archives/Getty Images</media:text>
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