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							<title>INTERVIEW: Chef Carlos Gaytán on Journey That Led to Becoming First Mexican To Receive Michelin Star</title>
							<link>https://remezcla.com/features/food/interview-chef-carlos-gaytan-journey-to-becoming-first-mexican-michelin-star-remy-martin/</link>
							<dc:creator><![CDATA[Kiko Martinez]]></dc:creator>
							<pubDate>Wed, 11 Oct 2023 19:36:49 +0000</pubDate>
									<category><![CDATA[Food]]></category>
		<category><![CDATA[Carlos Gaytán]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[Remy Martin]]></category>
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															<description><![CDATA[<p>As the first Mexican chef to ever earn a Michelin star, Carlos Gaytán understands that whenever someone walks into his restaurant Tzuco, they’re looking for a culinary experience. The name of his restaurant, which serves upscale Mexican cuisine, is short for his hometown in southwestern Mexico, Huitzuco. “[Customers] come with the highest expectations,” Gaytán told</p>
<p>The post <a href="https://remezcla.com/features/food/interview-chef-carlos-gaytan-journey-to-becoming-first-mexican-michelin-star-remy-martin/">INTERVIEW: Chef Carlos Gaytán on Journey That Led to Becoming First Mexican To Receive Michelin Star</a> appeared first on <a href="https://remezcla.com">Remezcla</a>.</p>
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																		<media:title>Mexican Chef Carlos Gaytán</media:title>
																												<media:text>Rémy Martin</media:text>
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