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							<title>At Just 28 Years Old, Mexican Chef Daniela Soto-Innes Named World&#8217;s Best Female Chef</title>
							<link>https://remezcla.com/culture/daniela-soto-innes-worlds-best-female-chef/</link>
							<dc:creator><![CDATA[Yara Simón]]></dc:creator>
							<pubDate>Thu, 25 Apr 2019 18:52:07 +0000</pubDate>
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		<category><![CDATA[daniela soto-innes]]></category>
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															<description><![CDATA[<p>For years, Chef Daniela Soto-Innes has been a rising star in the culinary world. Soto-Innes – who runs the kitchens at Cosme and Atla – has helped these restaurants receive prestigious titles and she&#8217;s also racked up important awards, such as the James Beard Rising Star Chef award in 2016. Now, the 28-year-old chef has</p>
<p>The post <a href="https://remezcla.com/culture/daniela-soto-innes-worlds-best-female-chef/">At Just 28 Years Old, Mexican Chef Daniela Soto-Innes Named World&#8217;s Best Female Chef</a> appeared first on <a href="https://remezcla.com">Remezcla</a>.</p>
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																		<media:title>Food Network &amp; Cooking Channel New York City Wine &amp; Food Festival Presented By Coca-Cola &#8211; A Dinner with Rick Bayless and Daniela Soto-Innespart of the Bank of America Dinner series curated by Chefs Club</media:title>
																												<media:text>Chef Daniela Soto- Innes prepares food for A Dinner with Rick Bayless and Daniela Soto-Innes part of the Bank of America Dinner series curated by Chefs Club at Hôtel Plaza Athénée on October 14, 2016 in New York City. Photo by Dave Kotinsky/Getty Images for NYCWFF</media:text>
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