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							<title>Dominican Chef Dayanny de la Cruz Will Oversee the Menus for the Super Bowl</title>
							<link>https://remezcla.com/food/dayanny-de-la-cruz-super-bowl-menu/</link>
							<dc:creator><![CDATA[Yara Simón]]></dc:creator>
							<pubDate>Fri, 24 Jan 2020 22:56:04 +0000</pubDate>
									<category><![CDATA[Food]]></category>
		<category><![CDATA[dayanny de la cruz]]></category>
		<category><![CDATA[miami]]></category>
		<category><![CDATA[super bowl]]></category>
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															<description><![CDATA[<p>The Super Bowl is about more than just football – it&#8217;s a chance for visibility, both for those who get the biggest platforms (say Shakira and Jennifer Lopez) and those behind-the-scenes. Dayanny de la Cruz, a Dominican chef who is part of the Centerplate team at the Hard Rock Stadium, is sure to get a</p>
<p>The post <a href="https://remezcla.com/food/dayanny-de-la-cruz-super-bowl-menu/">Dominican Chef Dayanny de la Cruz Will Oversee the Menus for the Super Bowl</a> appeared first on <a href="https://remezcla.com">Remezcla</a>.</p>
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																												<media:text>Photo by Matthew Noel</media:text>
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