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							<title>INTERVIEW: Mixologist Josué Gonzaléz Talks Tapping Into His Cuban Roots to Create Experiences</title>
							<link>https://remezcla.com/features/food/interview-mixologist-josue-gonzalez-talks-tapping-into-his-cuban-roots-to-create-experiences/</link>
							<dc:creator><![CDATA[Kiko Martinez]]></dc:creator>
							<pubDate>Fri, 13 Oct 2023 17:42:01 +0000</pubDate>
									<category><![CDATA[Food]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Josué Gonzaléz]]></category>
		<category><![CDATA[Mixologist]]></category>
		<category><![CDATA[Remy Martin]]></category>
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															<description><![CDATA[<p>Josué Gonzaléz has always fancied himself as the life of the party – and it’s not just because he’s the one usually making the drinks. For Gonzaléz, a Miami-based mixologist born in Cuba, a job in the hospitality industry was something he wanted to pursue as a career. He wasn’t sure, however, what path he</p>
<p>The post <a href="https://remezcla.com/features/food/interview-mixologist-josue-gonzalez-talks-tapping-into-his-cuban-roots-to-create-experiences/">INTERVIEW: Mixologist Josué Gonzaléz Talks Tapping Into His Cuban Roots to Create Experiences</a> appeared first on <a href="https://remezcla.com">Remezcla</a>.</p>
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																		<media:title>Josué Gonzaléz Food</media:title>
																												<media:text>Rémy Martin</media:text>
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