Remezcla

INTERVIEW: Mixologist Josué Gonzaléz Talks Tapping Into His Cuban Roots to Create Experiences

Kiko Martinez — Fri, 13 Oct 2023 17:42:01 +0000

Josué Gonzaléz has always fancied himself as the life of the party – and it’s not just because he’s the one usually making the drinks. For Gonzaléz, a Miami-based mixologist born in Cuba, a job in the hospitality industry was something he wanted to pursue as a career. He wasn’t sure, however, what path he

The post INTERVIEW: Mixologist Josué Gonzaléz Talks Tapping Into His Cuban Roots to Create Experiences appeared first on Remezcla.

INTERVIEW: Chef Carlos Gaytán on Journey That Led to Becoming First Mexican To Receive Michelin Star

Kiko Martinez — Wed, 11 Oct 2023 19:36:49 +0000

As the first Mexican chef to ever earn a Michelin star, Carlos Gaytán understands that whenever someone walks into his restaurant Tzuco, they’re looking for a culinary experience. The name of his restaurant, which serves upscale Mexican cuisine, is short for his hometown in southwestern Mexico, Huitzuco. “[Customers] come with the highest expectations,” Gaytán told

The post INTERVIEW: Chef Carlos Gaytán on Journey That Led to Becoming First Mexican To Receive Michelin Star appeared first on Remezcla.

Remezcla Studios & Rémy Martin Shake up Latin Grammys With Music, Stories & Style

Kiko Martinez — Fri, 16 Dec 2022 18:56:30 +0000

We’re coming to the end of another incredible year in the Latin music industry. To celebrate, Remezcla returned to Las Vegas for the 23rd Annual Latin Grammys with a new edition of Remezcla Studios, sponsored by cognac producers Rémy Martin. The premium pop-up studio was set up November 15-16, two days before the awards ceremony,

The post Remezcla Studios & Rémy Martin Shake up Latin Grammys With Music, Stories & Style appeared first on Remezcla.