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							<title>I Went All The Way To Riverdale For Tapas: A Meal at Tin Marin</title>
							<link>https://remezcla.com/food/tin-marin-riverdale-tapas-review-nyc/</link>
							<dc:creator><![CDATA[Andrea Gompf]]></dc:creator>
							<pubDate>Fri, 03 May 2013 19:14:32 +0000</pubDate>
									<category><![CDATA[Food]]></category>
		<category><![CDATA[nyc food]]></category>
		<category><![CDATA[restaurant review]]></category>
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															<description><![CDATA[<p>A review of Tin Marin, a restaurant bringing Latin-Alternative to Riverdale.</p>
<p>The post <a href="https://remezcla.com/food/tin-marin-riverdale-tapas-review-nyc/">I Went All The Way To Riverdale For Tapas: A Meal at Tin Marin</a> appeared first on <a href="https://remezcla.com">Remezcla</a>.</p>
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							<title>Local Eats: Desnuda Brings South American Flavor to Williamsburg</title>
							<link>https://remezcla.com/food/local-eats-desnuda-brings-south-american-flavor-to-williamsburg-ceviche/</link>
							<dc:creator><![CDATA[Daniela Cabrera]]></dc:creator>
							<pubDate>Wed, 03 Apr 2013 16:57:49 +0000</pubDate>
									<category><![CDATA[Food]]></category>
		<category><![CDATA[local eats]]></category>
		<category><![CDATA[nyc]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[williamsburg]]></category>
							<guid isPermaLink="false">https://local.remezcla.com?p=48987</guid>
															<description><![CDATA[<p>East Village cevicheria Desnuda opens a new spot in Williamsburg, serving exotic ceviches, gravity bong smoked oysters, and pisco cocktails with the hottest chiles in the world. </p>
<p>The post <a href="https://remezcla.com/food/local-eats-desnuda-brings-south-american-flavor-to-williamsburg-ceviche/">Local Eats: Desnuda Brings South American Flavor to Williamsburg</a> appeared first on <a href="https://remezcla.com">Remezcla</a>.</p>
]]></description>
														
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							<title>Remezcla Restaurant Week Roundup</title>
							<link>https://remezcla.com/food/remezcla-restaurant-week-roundup/</link>
							<dc:creator><![CDATA[Remezcla Estaff]]></dc:creator>
							<pubDate>Wed, 16 Jan 2008 21:00:00 +0000</pubDate>
									<category><![CDATA[Food]]></category>
		<category><![CDATA[maya]]></category>
		<category><![CDATA[restaurant review]]></category>
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															<description><![CDATA[<p>The mayhem that is restaurant week is back, and the fight to make reservations is worth it. (O sea, it’s the only time most of us can get away with dining at some of these shi-shi joints!) If after reading this you’re not hungry and picking up the phone, you are dead inside, or just</p>
<p>The post <a href="https://remezcla.com/food/remezcla-restaurant-week-roundup/">Remezcla Restaurant Week Roundup</a> appeared first on <a href="https://remezcla.com">Remezcla</a>.</p>
]]></description>
														
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							<title>Agozar! breaks the everyday routine</title>
							<link>https://remezcla.com/food/agozar-breaks-the-everyday-routine/</link>
							<dc:creator><![CDATA[mlaboy]]></dc:creator>
							<pubDate>Tue, 11 Dec 2007 02:00:00 +0000</pubDate>
									<category><![CDATA[Food]]></category>
		<category><![CDATA[cuban]]></category>
		<category><![CDATA[restaurant review]]></category>
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															<description><![CDATA[<p>Gente, good news!! In my never-ending mission of breaking the everyday work routine (see my review of Bar Carrera), I have now, for sure, solved this problem without breaking my budget. Ok, maybe I’m not the first one to think of this, but I have found a great spot in NYC where the food is</p>
<p>The post <a href="https://remezcla.com/food/agozar-breaks-the-everyday-routine/">Agozar! breaks the everyday routine</a> appeared first on <a href="https://remezcla.com">Remezcla</a>.</p>
]]></description>
														
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							<title>Una copita de vino after work?</title>
							<link>https://remezcla.com/food/una-copita-de-vino-after-work/</link>
							<dc:creator><![CDATA[mlaboy]]></dc:creator>
							<pubDate>Thu, 17 May 2007 02:00:00 +0000</pubDate>
									<category><![CDATA[Food]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[spanish]]></category>
		<category><![CDATA[tapas]]></category>
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															<description><![CDATA[<p>Don’t you feel like having “una copita de vino” after work, every now and then? Well I do… a little bit too often and it hurts my budget. There is nothing better than interrupting the usual routine of the week by going out with friends, say, on a Tuesday for a few drinks and appetizers.</p>
<p>The post <a href="https://remezcla.com/food/una-copita-de-vino-after-work/">Una copita de vino after work?</a> appeared first on <a href="https://remezcla.com">Remezcla</a>.</p>
]]></description>
														
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							<title>No Taco Left Uneaten</title>
							<link>https://remezcla.com/food/no-taco-left-uneaten/</link>
							<dc:creator><![CDATA[Remezcla Estaff]]></dc:creator>
							<pubDate>Sun, 11 Mar 2007 21:00:00 +0000</pubDate>
									<category><![CDATA[Food]]></category>
		<category><![CDATA[restaurant review]]></category>
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															<description><![CDATA[<p>When you feel like New York is beating you up, there’s nothing to put you back on your feet like a good plate of Mexican comida casera. Here, Franziska &#8220;Pinche Panchita&#8221; Castillo and Ramiro &#8220;El Chaparrito Más Chingón&#8221; Valle have run all around the city to find the best homecooked, homestyle, homie-approved mex-food spots…ok they</p>
<p>The post <a href="https://remezcla.com/food/no-taco-left-uneaten/">No Taco Left Uneaten</a> appeared first on <a href="https://remezcla.com">Remezcla</a>.</p>
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