Turkey in Apricot, Tequila & California Chile Sauce
Chef Marcela Valladolid gained fame on the Food Network with her series Mexican Made Easy and co-hosting The Kitchen. She’s now focused on her cookbooks–she recently released Fiestas: Tidbits, Margaritas & More–and this week she hosted a Thanksgiving Zoom cooking class. Her turkey with apricot, tequila, and chile sauce only requires two additional ingredients, butter and low sodium chicken broth making for a flavorful yet low-stress dish unlike the usual preparation a traditional turkey takes.