Rajas con crema
This is a Mexican taquiza classic that is both decadent and very simple to make. Roasted, peeled, and sliced poblano chiles are cooked with sauteed onions, fresh corn, and a healthy amount of Mexican crema. If you’re in the mood for some more dairy, feel free to add queso cotija, quesillo, or even Monterey jack, and enjoy with some warm tortillas.