Feliz Día de las Madres a todas las mamacitas, mother like figures, abuelas y tías! We know May has a lot going with Cinco de Mayo, Memorial Day, Mental Health Awareness Month, and Asian American and Pacific Islander Heritage Month, while we’re always on board to celebrate and honor it all, but May 10th is your day, or if you’re a Dominican mom, you get to celebrate in double with May 10th and May 31st for Dominican Mother’s Day.
Whether you’re a first-time mom, expecting mom, or pro mom, these cocktails, mocktails, wines, and even gadgets to perfect these recipes will be the perfect way to spend the day that should be all about you. Honestly, every day should be about you for being a rockstar, but we’re celebrating you even bigger in May. The Ninja Luxe Café Pro & Premier Series can work for both the caffeine fix to get through those days but also to get your espresso martinis right, and with the Ninja BlendBoss you can make smoothies and protein shakes on the go, but with summer coming a margarita or two at the beach or park doesn’t sound too bad, maybe even a frose if you’re a winer lover.
We have it all for you, the gin, tequila, whiskey, wine lovers, and even for those who like a drink without the alcohol, or for those waiting for their bundle of joy to arrive and still want to be part of the party. Plus, whoever is 21 and older for the alcoholic beverages, of course, can celebrate with you, but can also purchase these spirits and gadgets ahead of time.
Wherever the celebration is this year, this list will have you ready for everything you need to celebrate that special lady in your life. Check it out and always remind her how special she is to you every day.
BACARDÍ Cocktails
Life is better with rum, and BACARDÍ has a wide range of recipes that you can choose from. In addition to these cocktails, the popular liquor brand is returning to Sueños Music Festival, so if you happen to be in Chicago, IL during Memorial Day weekend, check out the fifth edition of Sueños taking place at Grant Park.
Sueños Mango Fuego
1.5 oz BACARDÍ Mango Chile Rum
3 oz Squirt
0.25 oz Lime Juice,
Tajin
Mango Chile Shandy
1.5 oz BACARDÍ Mango Chile Rum
1 oz Lemonade
Top with Corona
Mojito Your Way
Classic or Wildberry
Single Serve Base: 1.5 oz BACARDÍ Superior Rum
0.5 oz Monin Mojito Mix Syrup, 0.75 oz Lime Juice
Classic: Topped with Club Soda + Mint + Lime Wedge
Flavor: Add splash of Monin Peach or Wildberry Syrup, topped with Club Soda + Mint Sprig + Lime Wedge
BACARDÍ Agua Fresca
1.5 oz BACARDÍ Gold Rum
0.75 oz Lime Juice
0.75 oz Watermelon Syrup
0.25 oz Chamoy
Frozen BACARDÍ & Coke
4.5L BACARDÍ Gold Rum
11L Coca-Cola
H2O dilution until Brix Scale is at 16
The Super Skinny Margarita
Lowering those calories while enjoying a classic cocktail is the best of both worlds. Dulce Vida Lime Tequila is the perfect addition to this recipe. Have a couple because who’s counting calories on a Sunday?
Directions: In a cocktail shaker, combine all ingredients with ice. Shake until chilled. Strain into a glass filled with ice. Garnish with a lime wedge.
Grapefruit Ranch Water
A twist on a go-to cocktail, this Grapefruit Ranch Water recipe with Dulce Vida Grapefruit Tequila delivers the refreshing citrus flavors we all crave.
Directions: Pour 1.5 oz Dulce Vida Grapefruit into a tall glass with ice. Fill to top with Topo Chico and garnish with grapefruit wedge.
Batch Tequila Sunrise
It’s a recipe for a batch of tequila sunrise drinks. Is there more that needs to be said? For the spicy drink lovers, it comes with Dulce Vida Pineapple Jalapeño Tequila, a perfect blend of fire and sweetness.
Directions: In a pitcher, add your Dulce Vida Pineapple Jalapeño with fresh lime juice, POG juice and water. Stir until combined. Place in the fridge for at least 1 hour. When ready to enjoy, serve in glasses filled with ice. Top with your desired amount of grenadine. Garnish with a cherry and a lime wheel. Enjoy!
LALO CREME DE VIOLETTE
LALO’s Creme de Violette is slightly floral, a bit sweet, and a beautiful shade of pastel purple, perfect for giving your mamacita her flowers for the day and beyond.
LALO CREME DE VIOLETTE
Ingredients:
1.5 ounces LALO Tequila
1 oz lemon juice
.5 oz tempus fugit creme de violette
.5 oz simple syrup
Method: Add all ingredients to a shaker with ice. Shake well and strain into a glass over ice.
LALO Pomegranate Margarita
Who doesn’t love flavored margaritas, and Lalo’s tequila has a recipe for you. If you’re a fan of pomegranate, add some tequila to it.
LALO Pomegranate Margarita
Ingredients:
1.5 oz LALO
.75 oz POM Juice
.5 oz Lime Juice
.25 oz agave nectar
Method: Add all ingredients to ice filled shaker tin. Shake to chill and dilute. Strin into ice filled rocks glass. Garnish with lime wheel and pomegranate seeds.
LALO Prickly Pear Ranch Water
Plain old cocktails can be boring sometimes, gotta add a twist to it, and Lalo once again has something for you with their Prickly Pear Ranch Water. Refreshing and tasty all in a glass.
LALO Prickly Pear Ranch Water
Ingredients:
2 oz LALO Tequila
Topo Chico
Fresh lime juice from 1/2 lime
Tablespoon of Brushfire Prickly Pear Simple Syrup
Method: Add LALO and lime juice to an ice filled highball or Collins glass with a salt or tajin rim. Stir in prickly pear syrup and top with sparkling mineral water, such as Topo Chico.
Golden Rye 75
If you want a light and bright drink, the Golden Rye 75 offers a fresh take on the classic cocktail and expands the possibilities of a bourbon cocktail. With the Basil Hayden Golden Rye, you can have this recipe and more.
Golden Rye 75
Ingredients:
1 1/2 parts of Basil Hayden Golden Rye
3/4 part fresh lemon juice
3/4 part simple syrup
Prosecco
Method:
Add Basil Hayden Golden Rye, lemon juice, and simple syrup to shaker with ice. Shake.
Strain into a chilled stemless flute glass.
Spritz with prosecco.
Serve and garnish with a lemon twist.
Sparkling Boulevardier
Because who doesn’t love a little sparkle in their drink, and with the Sparkling Boulevardier, you get another refined option that puts a refreshing spin on a rye classic with Basil Hayden Golden Rye as well as notes of sweet vanilla, warm cinnamon, and toasted rye bread.
Sparkling Boulevardier
Ingredients:
1 part Basil Hayden Golden Rye
3/4 part Sweet Vermouth
1/2 part Campari
Soda Water
Method:
Add Basil Hayden Golden Rye, sweet vermouth, and Campari to a shaker with ice. Shake.
Strain into a coupe glass.
Spritz with soda water.
Serve and garnish with an orange peel.
One Shot Mary
For the adventurous chica in your life who isn’t afraid to take risks, the One Shot Mary is for them, and if you’re a vodka lover, even more to enjoy.
One Shot Mary
INGREDIENTS:
1 shot of Absolut Tabasco
1 cherry tomato
HOW TO MIX:
Halve a cherry tomato and season with salt
Pour a chilled shot of Absolut Tabasco and serve with the tomato to chase
One shot, one bit, all fire
Spicy Lemonade
Why not add a kick to your lemonade? Absolut Tabasco offers a wide range of recipes like this Spicy Lemonade, a heated kick mixed with citrus and refreshing notes.
Spicy Lemonade
INGREDIENTS:
1 part ABSOLUT® TABASCO™
4 parts Lemonade
Ice cubes
Lemon Wheel for garnish
Cajun Spice for rim
Chili Slice (optional)
HOW TO MIX:
Rim a highball glass with Cajun seasoning.
Fill your glass with ice cubes.
Add ABSOLUT® TABASCO™
Top up with your favorite fresh lemonade.
Garnish with a lemon wheel and a red chili. Spicy, zesty and ready to sip!
Rosé Spritz
It’s a combination of two great things, rosé and a spritz. How can you go wrong with that, because a little bubbles in your drink never hurt anybody, and you can’t go wrong with La Marca.
Rosé Spritz
Ingredients
3-4 oz La Marca Prosecco Rosé
2 oz Pompelmocello (Grapefruitcello)
1 oz Sparkling Grapefruit
Grapefruit slide for garnish
Method
Add ingredients to a wine goblet filled with ice and stir gently to combine. Garnish with grapefruit slice
Sicilian Strawberry Spritz
Whether you’re going or not to Italy this summer with your mama, you can pretend or prepare for your trip to Sicily with this Sicilian Strawberry Spritz. It could also serve as a plan to make your way to Italy in the future and have La Marcathere.
Sicilian Strawberry Spritz
Ingredients
2 Strawberries, sliced
½ oz Lemon juice
½ oz Honey syrup
5 Mint leaves
1 Cucumber ribbon
3 oz La Marca Prosecco Rosé
Method
Add strawberries and mine to a shaker and muddle inside. Next add honey and lemon juice to the shaker and shake. Strain into glass then top with La Marca Prosecco Rosé. Garnish with mint and a cucumber ribbon.
Tears of Llorona
Sometimes you just want to keep it simple with your drink and just have it neat or on the rocks. For that, nothing is better than the one that the 2025 Beverage Testing Institute named the “Best Extra Añejo Tequila,” Tears of Llorona. This makes a one-of-a-kind Mother’s Day gift, with each batch being unique, reflecting its handcrafted nature and blend of traditional and modern techniques, indicated by a distinctive strip stamp with custom label icons.
Espressoless Martini
Can’t ever go wrong with an espresso martini, and some say it’s way better with tequila. Espressoless Martini with Milagro Cristalino Añejo is the perfect recipe for those beloved martinis, perfect for a hardworking mama.
Espressoless Martini
Ingredients
2 Parts Milagro Cristalino Añejo
3/4 Part Cointreau
1/4 Part Vanilla-coffee bean syrup
Preparation
Combine all ingredients into a mixing glass with ice and stir for 20 seconds. Strain into a chilled Martini glass. Garnish with an orange twist.
Vanilla-coffee bean syrup recipe
Vanilla & Coffee Bean Syrup: 4 Parts Hot Water, 4 Parts Granulated Sugar, Handful of Dark Roast Coffee Beans, and 1 Vanilla bean (or teaspoon of clear vanilla extract). Shake in a tight container periodically for 30 minutes and filter out coffee beans. Syrup will last up to 30 days if refrigerated.
Milagrosa Margarita
The word Milagro is in it, and the fact that it’s made with Milagro Silver tequila is enough to get your Latina mom to have more than one cup of Milagrosa Margarita.
Pour all ingredients into a cocktail shaker with ice, shake vigorously, and strain into a rocks glass with fresh ice
Garnish with dragonfruit ball and tajin rim
Paloma Rosada
It’s a pretty, pink, and tasty classic cocktail that caters to those who like tequila reposado. Paloma Rosada with Milagro Reposado is what you need to cheer to with everyone you’re celebrating May 10th with.
Milagro Reposado
Ingredients
1 1/2 Parts Milagro Reposado
1/2 Part Fresh Lime Juice
4 Parts Pink Grapefruit Soda
3 Grapefruit Segments Garnish
Kosher Salt Garnish
Preparation
Pour all ingredients into a highball glass over ice and stir. Garnish with speared pink grapefruit segments and half kosher salt rim.
Cilantro Hops
It’s an herb that we all know our moms and abuelas have in their fridge why not combine it with mezcal? Cilantro Hops is for the mom who likes herb-forward drinks. This is a wonderful spring sip, equally refreshing and delicious.
Combine ingredients in a shaker tin with ice and shake to chill. Fine strain into a coupe glass and garnish.
Espresso Conejini
If you’re a mezcal and espresso drinks lover, the Espresso Conejini is for you, perfect for Mother’s Day brunching! Swapping in Mezcal in an espresso martini adds a delicious, subtle smokiness that takes the cocktail up a notch.
Garnish: Orange Twist w/ 2 Green Leaves To Simulate Conejo Ears
Directions
Combine ingredients in a shaker tin with ice and shake to chill. Fine strain into a coupe glass and garnish.
Hop of Lavender Paloma
As mentioned before, a twist on a classic is a great way to celebrate mami because she can do it all and more. Hop of Lavender Paloma is the ideal spring cocktail. This Paloma is a midday sipper as beautiful as it is delicious.
Mix dried lavender buds and salt in a bowl, then pour onto a plate. Rub outer rim of a rocks glass with grapefruit slice, and roll glass in lavender salt until coated. Fill rocks glass with crushed ice. Add mezcal, grapefruit juice, lavender syrup, lime juice, and ice to a cocktail shaker. Shake for 10-20 seconds.Strain into salt-rimmed rocks glass. Garnish with 2 lavender leaves to simulate conejo ears!
Espolòn Classic Margarita
You could never go wrong with a classic, and let’s be real, some moms love their tradition, so Espolòn’s Classic Margarita is the right way to go. Speaking of tradition, May brings about Short King Week. From May 1-9, Espolòn Tequila has launched a new campaign starring comedian and fellow Short King Ken Jeong, who is reminding everyone that confidence and quality matter far more than inches. To further celebrate, Espolòn Tequila also dropped a Nine Days of Short Kings, a limited-edition Advent-style calendar with fun-sized items to make the perfect margarita at home without the long wait. It’s available for purchase on Espolòn’s website for $75.
Espolòn’s Classic Margarita
1.5 oz Espolòn Blanco or Reposado
1 oz Orange liqueur
1 oz Fresh lime juice
0.5 oz Agave syrup
Instructions
Shake all ingredients with plenty of ice and double strain into a rocks glass. Garnish with lime peel/wedge
We love spice, and with PATRÓN Reposado Spicy Margarita, you get everything you want and need in a cocktail.
Gently muddle the jalapeño slices in the cocktail shaker
Add tequila, lime juice, agave, and ice to shaker
Shake and strain into a rocks glass rimmed with Tajin over fresh ice
Garnish with lime wheel and one more jalapeño slice
The Macallan Stepping Stones
For the whiskey lovers, The Macallan Stepping Stones gives you the spirit you like as well a refreshing drink to enjoy on Mother’s day
The Macallan Stepping Stones
Ingredients:
1.5oz The Macallan Double Cask 15 Years Old
0.75oz Valdespino Innocente Fino Sherry
0.75oz Pear Liqueur
Top with Soda
Method:
Combine ingredients except soda water into shaker tin. Add one cube of ice whip shake. Strain into Collins glass over ice. Top with soda.
Campari Spritz
It’s spritz season, and Campari’s Spritz recipe is so simple to recreate at home. If you’re an LA or NYC resident this summer, you can experience the world of Campari firsthand when Campari Spritz Square pops up.
Campari Spritz
Ingredients
2 parts Campari
3 parts Cinzano Prosecco D.O.C
1 part Soda Water
Ice
Orange Slice
Method
Pour the prosecco, Campari and soda water directly into an ice-filled wine glass
Garnish with a slice of fresh orange
Cucumber Cooler
Maybe you can’t make it to the spa on May 10th, but it can be brought to you at home with the proper tools, but also a Cucumber Cooler with Dobel Tequila Blanco.
Cucumber Cooler
Ingredients
2 oz Dobel Blanco
2 Lime Wedges
6 Mint Leaves
3 Cucumber Coins
Topo Chico Mineral Water
Glassware
Collins Glass
Directions
Step 1 In a cocktail shaker, add lime wedges, mint leaves, and cucumber coins
Step 2 Muddle to release lime juice and break down the cucumber
Step 3 Add Dobel Blanco to your shaker with ice, and shake vigorously
Step 4 Strain into a Collins glass filled with fresh ice and top with topo chico
Step 5 Garnish with a cucumber slice, lime wheel, and mint sprig
Ranch Water
For all the ranch water lovers, Dobel Tequila Blanco has a recipe for you as well, perfect for all the mamaita celebrations.
Ranch Water
Ingredients
1.5 oz Dobel Blanco
0.5 oz Fresh Lime Juice
Top with Topo Chico Sparkling Water
Garnish: Lime Skin or Wheel
Glassware
Highball Glass
Directions
Step 1: Add Dobel Blanco and fresh lime juice to a highball glass filled with ice
Step 2: Top with Topo Chico and give it a gentle stir
Step 3: Garnish with a lime wheel or a twist of lime peel
Run For the Roses
You should always give Mom her flowers even if it’s in a cocktail, wink, wink. You can make the Run For the Roses with Angel’s Envy, the perfect gift with its signature winged bottle for the angels in your life.
Run For the Roses
INGREDIENTS
1 oz Angel’s Envy Bourbon Finished in Port Wine Barrels
0.25 oz raspberry syrup
0.25 oz grapefruit syrup
3 oz sparkling rosé
DIRECTIONS
Combine all ingredients except the sparkling rosé in a mixing glass with ice and stir to chill. Strain into a flute and top with chilled sparkling rosé.
GARNISH
Grapefruit peel, fresh raspberries, or rose petals (they are edible!)
Mango Margarita
Flavored margs are popular drinks, and the mango margarita is usually the go-to. With Cointreau, you can make a delicious and refreshing one.
Mango Margarita
Ingredients:
1 oz of Cointreau
1.5 oz Tequila
1 oz Fresh Lime Juice
1 oz Mango Juice
0.5 oz Simple Syrup
Directions:
Add all ingredients to shaker with ice and shake
Fine strain over ice into chile lime seasoning-salted rocks glass
Garnish with lime wheel and/or pineapple frond
Grilled Tomato Margarita
Why have a Bloody Mary when you can have a Grilled Tomato Margarita instead? With some Cointreau, you can impress and surprise mom with an interesting cocktail.
Grilled Tomato Margarita
Ingredients:
1 oz Cointreau
2 oz Blanco Tequila
0.5 oz of Fresh Lime Juice
1 oz of Grilled Tomato Juice
1 Grilled Tomato Slice
Directions:
To make spiced salt: mix equal parts chili powder and salt in a shallow bowl or plate
Rim Margarita glass with a spiced salt to coat
Combine all ingredients into a cocktail shaker and shake with ice
Strain the cocktail into a Margarita glass over ice and garnish with a grilled tomato wheel
Modelo Chelada Suprema
You can never go wrong with a cerveza, and now that Modelo has its Modelo Chelada Suprema, you can offer mom cold brew with flavor, which is brewed with the same quality and authenticity as traditional Modelo Chelada, and it comes in two flavors: Modelo Chelada Suprema Tropical, featuring refreshing flavors of guava and pineapple, and Modelo Chelada Suprema Mangonada, featuring vibrant flavors of mango and chamoy.
Avocado Margarita
Another food item you probably have in your fridge, and why not make an Avocado Margarita with Teremana tequila? Don’t knock it till you try, and you never know, it can be your go-to that can be accompanied with a good guac since you’ll have plenty of avocados.
Avocado Margarita
Ingredients:
3 oz Teremana Blanco or Reposado
.75 oz lime juice
1/2 ripe avocado
.75oz agave nectar
pinch of kosher salt
2.5 cup of crushed ice
Throw in blender.
Serve in a rocks glass with tajin
* optional – 1oz coconut milk
Method:
Blend ingredients until smooth
Glassware:
Rocks glass
Garnish:
Tajin rim
The Spicy Pickle
Another Teremana recipe that gives you a tangy, spicy drink. This The Spicy Pickle cocktail gives you a pair you didn’t know you needed to serve mom on May 10th.
Spicy Pickle
Ingredients:
2 oz Teremana Blanco or Reposado
0.75 oz fresh lime juice
0.75 oz dill pickle brine
0.5 oz agave nectar
0.5 oz Triple Sec
2–3 slices fresh jalapeño (seeded for less heat) – Muddled or shaken
Method:
Combine all ingredients and shake with ice in a cocktail shaker. Strain over fresh ice
Glassware:
Rocks Glass
Garnish:
Tajín rim and jalapeño coin
LA ZACAPA
Zacapa Rum is giving you a one-of-a-kind cocktail with La Zacapa because it’s a combination of a whiskey sour and a classic daiquiri, and why shouldn’t mom get a glass of that?
La Zacapa
INGREDIENTS
1.5 oz Zacapa No. 23 Rum
0.75 oz Fresh Lemon Juice + Fresh Lime Juice (50/50 split)
0.75 oz Simple Syrup
Edible Flowers or Lemon Peel, for garnish
PREPARATION
1.Combine all ingredients into a shaker filled with ice.
2.Shake well and strain into a coupe glass and garnish with edible flowers or lemon peel.
ZACAPIN
This is a bright, refreshing cocktail inspired by Zacapa’s 50th anniversary. The Zacapin is a new celebratory that’s garnished with a traditional Quitapena peg, which is a small, hand-crafted figurine to pop on your cocktail glass. According to Guatemalan folklore, people would share their worries with the Quitapena before bed and keep it under their pillow as a small nighttime ritual of comfort. So you celebrate the rum’s anniversary and mom in one day
Zacapin
INGREDIENTS
1.5 oz of Ron Zacapa 23
0.75 oz of lemon juice
0.75 oz of simple syrup
1.5 oz of club soda
2 dashes of orange bitters
PREPARATION
1. Combine Ron Zacapa, simple syrup, lime juice and
2. Add orange bitters in a shaker.
3. Shake vigorously.
4. Strain and pour in a glass with ice.
5. Top with club soda and mix with a bar spoon.
6. Garnish with a Quitapena peg.
Roku Minori Gin Fizz
Roku Minori Gin is perfect for making a fizzy cocktail or giving as a gift, offering a memorable way to celebrate the mothers and mother figures in your life.
Step 1: Add the gin, lime juice, and simple syrup to a shaker, then add ice cubes.
Step 2: Shake, then fine-strain into a Collins glass.
Step 3: Top with Club Soda and add ice spear/cubes.
Step 4: Garnish with a lime wedge.
Pink Mule
We may still be in spring, but you can have mom feeling like she’s in the summertime with this Pink Mule made with Malibu Pink. Tasty and pink drink for all to love.
Pink Mule
Ingredients
2 part Malibu Pink
3-4 parts ginger beer
Method
Build ingredients in a highball glass over ice. Garnish with a lime wedge
St-Germain Spritz
Celebrate your mom and spritz season with this St-Germain Spritz. It’s the perfect cocktail to toast to mom and elevate occasions into moments of celebration and delight with the lighter, brighter elderflower flavors.
St-Germain Spritz
Ingredients:
1 1/2 oz St-Germain
2 oz MARTINI Prosecco
2 oz sparkling water
8-10 mint leaves
Garnish:
Mint spring and lime wedge
PATRÓN 100 Watermelon Margarita
PATRÓN 100 Watermelon Margarita is about celebration because it’s Mother’s Day, but also because the popular tequila recently dropped PATRÓN 100, its first distilled-to-proof tequila bottled at 100 proof and crafted using 100% tahona production to deliver the full expression of agave, and you can try the new addition to the brand with this refreshing cocktail that was crafted by Victoria Garcia of Sip & Guzzle.
PATRÓN 100 Watermelon Margarita
1 oz PATRÓN 100 Tequila
0.5 oz Suze
0.25 oz Yellow Chartreuse
0.75 oz Lemon Juice
1 oz Watermelon Cordial
Garnish:
Watermelon Slice
Laelia Cantarito
A traditional drink for the modern-day mamacita! Laelia Cantarito made with Laelia Reposado Tequila gives you what we all love from the popular drink and celebrating with the mom you love.
Laelia Cantarito
Ingredients
2 oz Laelia Reposado Tequila
¾ oz Grapefruit Juice
¾ oz Orange Juice
½ oz Lime Juice
1 pinch of Salt
Grapefruit Soda, chilled, to top (about 3 oz)
Tajin Seasoning (for rim)
Glassware:
Clay Cantarito or Collins
Method:
Prepare a clay cantarito cup by soaking it in cold water for 10 minutes. Rim the cantarito cup with Tajin. Add the tequila, fruit juices, and salt into a shaker with ice and shake until well chilled. Strain into a prepared cantarito cup (or Collins glass) over fresh ice. Top with Grapefruit soda and stir gently to combine.
Garnish:
Lime wedge
Citrus Rose
You can give your mom flowers in many ways, including this Citrus Rose with iichiko Shochu, Japan’s leading shochu brand. For the mamacita in your life who loves an adventure, however it’s presented to her.
Mix all ingredients into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Garnish with Rosemary Sprig and Grapefruit Wedge
Hornitos Reposado Pineapple Margarita
Más piña para la mamá! She can have that and more with Hornitos Reposado Pineapple Margarita, a refreshing, chilled drink made with the brand’s reposado tequila.
When life gives you limes, you make a margarita, and if you’re a citrus lover, this Double Lime Margarita is for you. Paired with Hornitos Lime Tequila, you can live your best life with all the limones.
Hornitos partnered with Las Flaquitas, a born-and-raised New York–based DJ trio known for high-energy sets that blend Latin, Caribbean, and global sounds. They’re the perfect partners for creating inclusive, vibrant experiences that celebrate modern Latin identity. Through the partnership, many recipes came about, including this Horchata Colada, which mami will definitely love.
Horchata Colada
Ingredients:
1.5 Parts Hornitos Cristalino Reserve Tequila
1 Parts Pineapple Juice
.5 Parts Lime Juice
3 Parts Horchata Mix
Garnish:
Pineapple Wedge or Fronds, Star Anise, Grated Cinnamon
Directions:
Pour pulverized green rock sugar, kosher salt and a cinnamon & pulverized red sugar blend onto separate areas of a plate. Coat half of the cocktail glass rim with lime juice. Divide that coated half into three equal sections, then dip each section into one of the three mixtures to create distinct stripes. Set aside. Combine ingredients in a cocktail shaker with ice. Shake and strain into a rocks glass over fresh ice.
Bloody Mary
It gives the aura of a michelada, but this is a classic brunch cocktail that some folks enjoy, and maybe your mom will too, especially since it’s made with Jim Beam Rye.
A glass of chardonnay keeps the stress, and moms deserve that. Cloudy Bay Chardonnay 2023 will give that and a tasty buzz.
Minuty Prestige Rosé
We all have someone in our lives who loves rosé, and what better Mother’s Day gift than a bottle of Minuty Prestige Rosé?
Caramel Bold Brew
This Caramel Bold Brew recipe is an easy-to-make cold coffee cocktail that layers bold coffee flavor with smooth caramel notes, making it feel both indulgent and refreshing. Paired with Kahlúa Dunkin’ Caramel Swirl Cream Liqueur cocktail, it’s the perfect brunch drink.
Caramel Bold Brew
Ingredients
1.5 oz Kahlúa Dunkin’
4-5 oz Cold Brew
Method
Fill a glass with ice, add Kahlúa Dunkin and Cold Brew to your glass and enjoy!
Porch with a View
There’s no better view than your mom enjoying her Mother’s Day cocktail with the recipe Porch with a View, made with Badger Bevs Tonic Water.
Porch with a View
Ingredients:
2 oz Dolin Blanc Vermouth (or other light-fortified wine)
In a highball glass, add ice and build the drink. Add Dolin Blanc Vermouth (or other light-fortified wine) and grapefruit juice. Top with Badger Bevs Tonic Water. Garnish with a manicured grapefruit wedge.
Full Play Swizzle
It has ginger in it, of course, Mom will love this Full Play Swizzle with Badger Ginger Beer, so make sure to make it for her on May 10th.
In a tall glass (12 oz), fill the bottom with 10 or so fresh mint leaves. Lightly push the mint down by tapping the leaves with a muddler or spoon so they release aroma and compact down into the base of the glass. Do not muddle or tear the leaves as they will become bitter. Pour the other ingredients into the glass, except for Badger. Fill the glass 2/3 with pebble ice and swizzle the liquid for about 10 seconds with a swizzle stick or mixing spoon. Pour Badger Ginger Beer, add more pebble ice to the glass, top with bitters. Then, garnish with mint and top with more ice as needed but do not let liquid overflow from the glass.
Moët & Chandon Rosé Impérial
Moët & Chandon’s limited-edition bottles are available for Mother’s Day gifting. The House’s iconic Champagnes bring a refined sense of appreciation to the mother figures in your life, and the Brut Rosé Impérial embodies the vibrant essence of champagne rosé at its finest. Mom deserves the best of a 280-year heritage of celebration and French savoir-faire.
Cherry Meiomi Negroni
If your mom wants a sophisticated drink for May 10th, you gotta make her the Cherry Meiomi Negroni made with Meiomi Wines, she may be asking you for nonstop refills.
Cherry Meiomi Negroni
Ingredients:
1 oz Gin
1 oz Campari
0.5 oz Meiomi Pinot Noir
0.25 oz Sweet Vermouth
0.25 oz Luxardo Liqueur
2 Dashes Orange Bitters
Recipe:
Combine all the ingredients into a mixing glass
Stir for 12 seconds
Strain into a glass over a King ice cube
Paloma Spritz
This cocktail recipe gives you tequila, a mixture of two classic drinks, it’s the best gift to give mom, honestly, a little bit of everything, since she has been giving it her all every day.
Paloma Spritz
Ingredients
1.5oz Tequila Don Julio Blanco
1oz Fresh Juice Grapefruit
.7oz Fresh Lime Juice
.0ozl Agave Syrup
3oz Sparkling Wine
Glassware:
Stemmed highball
Garnish:
Grapefruit half wheel
Method:
Add all ingredients into a cocktail shaker, except sparkling wine, add ice and shake. Strain into an ice filled, salt rimmed glass. Top with sparkling wine and grapefruit half wheel.
Flecha Azul Tequila Gift Set
Why give her one tequila when you can gift mom three! The Flecha Azul Tequila Gift Set allows her to try the wide range of flavors the brand offers and decide which is her favorite.
Peach Hot Honey Margarita
Sweetness and heat, the dynamic duo of flavors, and this Peach Hot Honey Margarita recipe promises to give you both, paired with Flecha Azul Blanco Tequila.
Place all ingredients into a cocktail shaker. Shake with ice. Double strain into an ice-filled cocktail glass. For hot honey peach puree add ingredients to a small pot. Bring to a boil and let simmer over a medium low heat until soft, about 15-20 minutes. Let cool. Transfer to a blender and blend until pureed. Store in the refrigerator until needed.
Sandeman Founders on the Rocks
Celebrate Mother’s Day with a pour of Sandeman Founder’s Reserve Ruby Port, which offers notes of ripe red fruit and velvety depth, and can be perfectly served simply over ice with fresh mint and orange for an easy yet sophisticated cocktail moment at home.
Sandeman Founders on the Rocks
Ingredients:
60 mL of Sandeman Founder’s Reserve Ruby Porto
Garnished with an orange slice and mint
Method:
Put ice in a tumbler, add Sandeman Porto Founder’s Reserve over ice and stir well with a bar spoon. Garnish with a slice of orange and a fresh sprig of mint.
Del Maguey Popolada
For the mom who appreciates bold flavor and meaningful moments, Del Maguey Vida Clásico Single Village Mezcal, paired with the tropical-inspired Popolada cocktail, balances beautifully with pineapple, coconut, and citrus for a refreshing drink to celebrate tu mama.
Del Maguey Popolada
Ingredients:
50 ml / 1.75 parts Del Maguey Vida Puebla
20 ml / 0.75 part fresh lime juice
30 ml / 1 part coconut cream
50 ml / 1.75 parts fresh pineapple juice
2 dashes absinthe
Method:
Add mezcal, lime juice, coconut cream, pineapple juice, and absinthe to a cocktail shaker. Add a small scoop of crushed ice (or a few standard ice cubes) and whip-shake hard for 8–12 seconds until the shaker is very cold and the mixture looks lightly frothy. Fill a highball glass with crushed ice. Pour the shaken mixture over the crushed ice. Top with more crushed ice if needed to mound slightly.
Olmeca Altos Margarita
To celebrate mami, Olmeca Altos Plata Tequila is a Mother’s Day staple for effortless cocktails. Crafted with naturally sweet agave flavor and a smooth finish, it shines in a classic margarita and is perfect for celebrating the moms who deserve it all.
Olmeca Altos Margarita
Ingredients:
2 parts Olmeca Altos Plata
1 part fresh lime juice
1 part agave syrup
Garnished with a lime wedge
Method:
Shake with ice, strain into a salt-rimmed rocks glass, garnish with lime wedge.
Oasium Spritz
Get mom ready for the summer with the Oasium Spritz. “Hendrick’s Oasium Spritz is the perfect refreshing cocktail for summer brunches and parties on the patio,” Hendrick’s East Coast Ambassador Erik Andersson shares about the cocktail.
Cucumber ribbon, orange slice and mint sprig for garnish
Method:
Build in a wine glass with ice, garnish with cucumber, orange, and mint.
Glenfiddich Sherry Sour
If mom likes her whiskey, well, the Glenfiddich Sherry Sour is the drink for her, but don’t be shocked if she has more than two glasses; it’s her day, she should.
Slice a fresh pineapple into small pieces and roast until slightly charred. In another pot, mix 2 parts sugar to 1 part water and stir over heat until sugar is dissolved. Add the charred pineapple and allow to chill overnight. Strain out the pineapple and use the remaining syrup.
¼ part ancho reyes verde green poblano liqueur
¾ part fresh lemon juice
Method:
Line the coupe glass with a spicy salt rim, then shake the ingredients and strain. Garnish with a thinly sliced, de-seeded poblano pepper floated atop
Balvenie In Bloom
Mami should be blooming and glowing on May 10th, and could be doing so, enjoying the day with a Balvenie In Bloom.
Add all ingredients to a cocktail tin and shake briefly. Add ice, shake once more, then strain into a coupe glass.
El Pepino Fresco
Moms love comedy, and you can serve yours a drink with Pocho Fino Tequila, a new Mexican-American tequila by Gabriel “Fluffy” Iglesias. The recipe of El Pepino Fresco comes with the Mexican Candy one.
Add cucumber slices to shaker and gently muddle. Add all remaining ingredients. Add ice and shake well. Double strain into highball over fresh ice. Garnish with cucumber ribbon or slice
Smoky Pineapple Paloma
A Smoky Pineapple Paloma will have the chisme flowing at the carne asada, celebrating mom. Don’t forget the food and a bottle or two of Pocho Fino Grilled Pineapple.
Grilled Pineapple Wedge, Single Pineapple Leaf (garnish)
Directions:
Rim a highball or Collins glass with smoked sea salt (or chili salt). Add Pocho Fino Grilled Pineapple, pineapple juice, grapefruit juice, lime juice and agave to the glass with ice. Gently stir to combine. Top with club soda. Garnish with a grilled pineapple wedge and single pineapple leaf.
Pocho Fino Margarita
The Pocho Fino Margarita is the classic done right — con alma y sabor, and it’s your go-to for cualquier ocasión, especially to celebrate your mamacita.
Salt the rim of a rocks glass (Because sometimes you want that extra sazón). Add Pocho Fino Blanco Tequila, lime juice, orange liqueur and agave to a shaker with ice. Shake like you mean it — until well chilled. Strain over fresh ice into the prepared glass. Garnish with a lime wheel or wedge.
On The Rocks Passion fruit Margarita
If your bartending skills aren’t up to par, but you still want to celebrate mom with a drink or two, well, look no further than getting a bottle of On The Rocks Passion fruit Margarita. You’ll be giving her the best of both worlds: a classic drink with a favorite fruit.
Maybe mom doesn’t want to drink but still wants to join the fun, or you’re an expecting mother who can hang, well, you can join the celebration with The New Bar and their wide range of nonalcoholic drinks.
Co-founded by actor Danny Trejo, who has been sober for over 50 years, he and his business partner, Ash Shah, launched Trejo’s Spirits, a nonalcoholic line of spirits.
However you decide to celebrate Mother’s Day, you can have Parch in the celebration for those who prefer a nonalcoholic option.
Baileys’ French Fry Frosti
Frosti a la adult version! Baileys partnered with Ninja SLUSHi for the playful frozen coffee cocktail, Baileys French Fry Frosti, made with the popular Irish cream, vodka, chocolate milk, and cold brew, topped with whipped cream and crispy fries for the ultimate sweet-and-salty treat. It’s perfect for backyard hangs, girls’ nights, BBQs, or a fun Mother’s Day brunch moment.
Baileys French Fry Frosti
Ingredients:
8 oz Baileys Original Irish Cream
2 oz Ketel One Vodka
16 oz chocolate milk
8 oz heavy cream
4 oz chocolate syrup
6 oz cold brew coffee
Whipped cream to top
French fries of choice
Preparation:
Place all ingredients into a food-safe storage container and whisk until fully mixed and smooth.
Transfer the mixture to the refrigerator and chill until it’s thoroughly cold.
Once chilled, pour the mixture into your blender of choice – our favorite is the Ninja SLUSHi!
Once the frozen drink reaches optimal temperature and texture, pour into a rocks glass.
Garnish with whipped cream and French fries, and serve immediately. Cheers!
Blood Orange Punch
A punch just means the more the merrier for the Mother’s Day celebrations, and to carry it on into the summer for all festivities. With the Cuervo Tradicional Blanco, you can mix up this Blood Orange Punch to share with mami, loved ones, and friends.
Blood Orange Punch
Ingredients:
2 cups Cuervo Tradicional Blanco
4 cups Fresh Blood Orange Juice
1 cup tart cherry juice
1/2 cup Fresh Lime Juice
Sparkling Water
Preparation:
Add all ingredients except sparkling water to a punch bowl and stir to combine
Keep covered and chilled in refrigerator until ready to serve if not enjoying immediately
Before serving, add ice and top with sparkling water
Stir to combine and garnish punch bowl with floating orange slices
Cranberry Spritz
If you participate in spritz season, Cuervo Tradicional Blanco has another recipe: Cranberry Spritz is perfect for celebrating seasonal moments and your mom.
Cranberry Spritz
Ingredients:
1 1/2 oz Cuervo Tradicional Blanco
1 oz Cranberry Juice
1/2 oz Lime Juice
3 oz Sparkling Wine
Preparation:
Add first three ingredients to a cocktail shaker with ice and shake
Strain into a wine glass filled with fresh ice
Top with sparkling wine and gently stir to combine
