Chef Danny Mena Spices Things up With Mexican Salsa Macha Atop Flaky RITZ Crackers

Kiko Martinez — Mon, 10 Oct 2022 13:00:34 +0000

For Chef Danny Mena, the taste of the Mexican food he cooks at his restaurant La Lonchería, located in the heart of Bushwick, Brooklyn, is only one element of the entire experience a customer will have when dining at his establishment. Mena also likes to consider the authenticity of the ingredients, especially in salsa macha,

The post Chef Danny Mena Spices Things up With Mexican Salsa Macha Atop Flaky RITZ Crackers appeared first on Remezcla.

Let Chef Luis Herrera Show You How To Make Venezuelan Guasacaca With RITZ Crackers

Kiko Martinez — Thu, 06 Oct 2022 19:37:27 +0000

If it was up to Chef Luis Herrera, no Venezuelan cuisine – from arepas to empanadas to cachapas – would be eaten without making sure there was some delicious guasacaca on the plate. And what better way to present the sauce than to pair it with RITZ Crackers? In ours and RITZ Crackers’ recipe series

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