Aperol Is Just the Beginning—Here Are More Spritzes to Try

Delola L’Orange Spritz is ready to enjoy, made with premium amaro, orange, and passionfruit. Saving you time from mixing and cutting, keeping it simple with just a pour over ice.

Because it’s 5 o’clock somewhere, and Grey Goose has you ready with their Afternoon Spritz. A lemon-spritz-style cocktail with GREY GOOSE Vodka, aromatic citrus, prosecco, and honey notes.

Afternoon Spritz

•  Ingredients
• 2 oz GREY GOOSE Vodka
• 2 oz MARTINI & ROSSI Prosecco
• ½ oz Lemon Juice
• 1 tsp Honey
• Fragrant Herb, Such As Rosemary
• How to Make:
• Stir honey in with GREY GOOSE® and Lemon Juice.
• Add ice, shake hard. 
• Strain into highball glass over fresh ice, top with Prosecco.
• Garnish with a fragrant herb such as rosemary.

People have been embracing daytime drinking and happy hours, and the St-Germain Hugo Spritz is leading the charge from bar menus to social media feeds. Crafted with 1,000 fresh handpicked elderflowers in every bottle, St-Germain’s natural sweetness effortlessly elevates the Hugo Spritz into a lighter, brighter, and fresher serve.

St-Germain Hugo Spritz

• Ingredients:
• 1½ oz ST-GERMAIN Elderflower Liqueur   
• 2 oz MARTINI prosecco   
• 2 oz Sparkling water 
• Lime wedge and mint sprig for garnish      
• Directions: 
• Add ice into a wine glass. 
• Pour sparkling wine & sparkling water over ice. 
• Add ST-GERMAIN elderflower liqueur.
•  Gently stir the drink to combine all the ingredients. 
• Garnish with a mint spring and lime wedge.

CHANDON’s ready-to-serve Spritz Collection goes beyond the classic orange, with three vibrant flavors: orange, lemon, and berries. Catering to a wide range of taste preferences, simply pop the cork, pour over ice, and garnish. Leaving behind the mixing and long list of ingredients,

You gotta have fun with your spritz, and if you don’t mind mixing, Kim Crawford’s recipe for their Blood Orange Sunset Spritz is for you.

Blood Orange Sunset Spritz

• INGREDIENTS:
• Makes 4 to 6 cocktails
• 2 cups (16 ounces) Kim Crawford Illuminate Sauvignon Blanc
• 3 large rosemary sprigs
• Juice of 2 blood oranges
• 1 (12 ounce) can club soda
• Garnish: rosemary sprigs and thinly sliced blood oranges
• DIRECTIONS:
• Add 2 cups Kim Crawford Illuminate Sauvignon Blanc, the rosemary sprigs, and the juice of 2 blood oranges (about ½ cup) to a large pitcher.
• Refrigerate for at least 1 hour, but up to 24 hours.
• Fill 4 ice-filled wine glasses ¾ way full.
• Fill the rest of the glass with club soda.
• Garnish with rosemary and thinly sliced blood oranges.

If you happen to be in Chicago this weekend, the iconic Italian aperitivo, Aperol, is the official sponsor of Lollapalooza. Following its debut earlier this year in the desert, the Aperol Day Club is expanding its festival footprint for the first time with a vibrant destination designed to capture the golden-hour spirit of the Aperol Spritz, inviting festival-goers to paint the town orange and Share the Moment all weekend long.

“3-2-1” Aperol Spritz

• Ingredients:
• 3 Parts of Prosecco D.O.C.
• 2 Parts of Aperol
• 1 Part of Soda Water (served from a siphon or chilled bottle)
• 1 Slice of orange
• METHOD:
• In a wine glass full of ice, combine 3 parts of Prosecco D.O.C. followed by 2 parts Aperol.
• Add 1 part or a splash of soda water and garnish with an orange slice.
• The result should be a uniform, perfect orange color.
• GLASS:
• Wine glass

The Tito’s Pom Spritz is for pomegranate lovers who love the fruity sweetness and winey acidity in their cocktails.

Tito’s Pom Spritz

• Ingredients: 
• 1½ oz Tito’s Handmade Vodka
• 3 oz sparkling water
• ¾ oz simple syrup
• ¾ oz lime juice
• ½ oz pomegranate juice
• 1 herb, garnish
  Directions:
• Add all ingredients to a glass with ice and stir.
• Garnish with your choice of herb.

Yes, you can add tequila in a spritz too. The ROSADO SPRITZ is pretty and pink, and the perfect drink to have on any girls’ night or while gearing up for the Women’s World Cup. Speaking of fútbol, last month many came out to celebrate FIFA World Cup 2026 Finals Week  with Don Julio in a series of waterfront events. From intimate dinners and culinary offerings along the Manhattan waterfront to signature cocktails, luxury hospitality, and live performances, it was all a part of the Tequila Don Julio 1942 Port of Champions at Pier 59 in New York City.

ROSADO SPRITZ

• Ingredients:
• 1.5 oz Don Julio Rosado
• Splash Grapefruit
• Top with Sparkling Grapefruit Soda
  Preparation:
• Fill a wine glass half full with ice
• Add Tequila Don Julio Rosado in the glass along with your grapefruit juice.
• Top with ice cold Sparkling Grapefruit Soda, and mix ingredients with a bar spoon
• Cut yourself a fresh grapefruit slice and garnish cocktail

Coco Colada Spritz, giving you the flavors of a piña colada in a lighter and refreshing way.  BACARDÍ is another spirit with a presence at Lollapalooza this weekend, with the return of CASA BACARDÍ to Grant Park, where they will expand their festival presence, reaching audiences far beyond Chicago through live programming on the official Lollapalooza livestream on Disney+ and Hulu.

Coco Colada Spritz

• Ingredients:
• 1 1/2 oz BACARDÍ́ Coconut Flavored rum
• 1/2 oz pineapple juice
• 1/4 oz pineapple syrup
• 1/2 oz lemon juice
• 2 oz club soda

With the Horchata Spritz, you combine two beloved drinks into one. La Marca is giving you an interesting spritz to enjoy on August 1st and beyond, and if you haven’t made horchata, there’s a recipe below.

Horchata Spritz

• Ingredients for the Horchata:
• ½ cup long-grain white rice, rinsed
• 2 cups water
• 1 cinnamon stick
• 1 cup almond or oat milk
• 5-6 tsp vanilla extract
• Pinch of salt
• Ingredients for the Spritz:
• 1 oz Silver tequila
• 1-2 oz La Marca Prosecco, chilled
• Ice, for serving
• Ground cinnamon, for dusting
• Cinnamon stick or star anise, for garnish
• Method:
• To make the horchata, blend long-grain white rice, 2 cups water and 1 cinnamon stick.
• Strain it into a bowl, adding almond or oat milk, vanilla extract, and a pinch of salt.
• Stir to create the perfect mixture. 
• To make the Horchata Spritz, add all ingredients into a glass over ice.
• Top with La Marca Prosecco.
• Dust with ground cinnamon and garnish with a cinnamon stick or star anise.

This recipe may have the ingredients of a mojito, but it’s better because it’s a Havana Spritz. Transport yourself to Cuba with every sip.

Havana Spritz

• Ingredients: 
• 1 ½ oz La Marca Prosecco
• 1 ½ oz aged rum
• ½ oz lime juice
• ½ oz simple syrup
• 10 mint leaves
• Method:
• Muddle the min and shake all ingredients except La Marca.
• Strain into a coupe glass while simultaneously pouring in the La Marca.
• Garnish with a mint sprig.

Tropical Spritz is like a vacation in a cup, and if that wasn’t in the budget this summer, La Marca has you covered with this cocktail.

Tropical Spritz

• Ingredients:
• 1 oz vodka
• 1 oz pineapple juice
• ½ oz passionfruit liquor
• ¼ oz fresh lime juice
• Splash of Hibiscus Tea, to top
• 3 oz La Marca Prosecco
• Method:
• Add vodka, pineapple juice, passionfruit liquor, lime juice, and ice to a cocktail shaker.
• Shake, and strain into an ice-filled glass.
• Top with La Marca Prosecco and gently stir to combine, then float a small amount of cold Hibiscus Tea on top.
• Garnish with a slice of pineapple and a passionfruit round.

Another pretty in pink drink! Malibu Pink Spritz is a vibrant and delicious bubbly cocktail that mixes the tropical flavors of pineapple, coconut, and pink guava with crisp sparkling wine and soda.

Malibu Pink Spritz

• Ingredients:
• 1 part Malibu Pink
• 3 parts Sparkling Wine
• 1 part Soda Water
• Garnish Lemon Wheel
• Ice cubes
• Instructions:
• Fill a rocks or wine glass with ice cubes
• Pour in the Malibu Pink, sparkling wine, and soda water
• Garnish with a lemon wheel and enjoy!